Girl & the Goat / Little Goat Diner / Cabra / Duck Duck Goat / Girl & The Goat Los Angeles / Valley Goat

Director of Culinary Operations for Clive Collective

Chef/Owner HoneyBelle, Wine Spectator Palm Beach Food & Wine

Chef / Partner, Kindling Restaurant

Culinary Director & Partner, Day Off Group

Executive Chef + Owner, Soul & Smoke

Chef / owner Lexington Betty

Pastry Chef / Partner, The Dutchess Ojai

Duffified Experience Group

Executive Chef, The Americano

Executive Chef, Cotton Duck Hospitality

Revelry Food + Wine, Cotton Duck Hospitality

Beverage Director, Tell Your Friends

Executive Chef & Owner, Boehmer restaurant 

Executive Chef, Loews Ventana Canyon Resort

Owner, Big Ed's BBQ

SKAM Artists / DJ

DJ, Producer and Radio Personality

Mixologist | Educator | Texas Whiskey Advocate

Co-owner, Co-founder, North Shore Distillery

District Manager, Terlato Wines

Executive Chef at Hotel Valley Ho

Musician

Executive Chef, The Forester Hotel and Oaken Bistro + Bar

Perchance Estates

Owner, Hexe Coffee

Executive Chef, Elawa Farm

Executive Chef & Owner, Singh's Kitchen

Founder, Hungry Monkey Baking

Chrissoulas, West Side Ramen
Teeko's Acai Bowls

Executive Chef, Onwentsia

Owner, Hey Chef Heath

Pit master, Firefighter

Owner/Executive Chef, 15 Lakes Prime

Corporate Chef for McCain Foods

Ravinia Brewing Company

Chief Impact Officer and Executive Chef for Northern Illinois Food Bank

Head Pizzaiolo, Mamma Mia Pizza

Owner, Toffee Traditions

Owner, Cultivator, Golden Gill Mushrooms

Owner, Fork It Foods

Owners, Cart Blanche

Nic Barnum Band

Owner, Prairie Grass Cafe

Terlato Kitchen

Chef, House 406