Chef Jonathon Sawyer

Chef Jonathon Sawyer is an acclaimed American chef renowned for his inventive cooking, prominent television presence, and significant literary contributions. He is a James Beard Award winner for Best Chef: Great Lakes, a distinction complemented by his recognition as a Food & Wine Best New Chef. His culinary ventures have also earned high praise, including Gourmet's "Most Important Restaurant of the Decade" and Bon Appétit's "Best New Restaurant." Sawyer has further shared his expertise and passion for creative cuisine through two authored cookbooks.On television, Chef Sawyer has captivated audiences with appearances on major culinary shows such as Tournament of Champions, Guy’s Grocery Games, Bobby Flay’s Triple Threat, and Wild Card Kitchen. He also triumphed as a winner on Alex vs America and, most recently, as the champion of Food Network's 24 in 24: Last Chef Standing, solidifying his reputation as a fierce competitor and skilled chef.Currently, Chef Sawyer operates Kindling Wood Fired Kitchen in Chicago, where he showcases his signature wood-fired techniques, blending bold flavors with inventive culinary artistry.