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Chef Joe Flamm

Culinary Director & Partner, Day Off Group

Chef Joe Flamm

Joe Flamm is the Culinary Director of Day Off Group, overseeing Chicago restaurant stalwarts Rose Mary and

BLVD Steakhouse. Born and raised on Chicago’s Southside, Joe is a veteran of some of the city’s most prominent

and Michelin-starred kitchens, and winner of Bravo’s Top Chef season 15.

Joe credits his Grandma Mary for beginning his culinary career–she taught him how to truly cook pastas, ravioli,

and pizzas, all made by hand. He received his culinary degree from Le Cordon Bleu and then went on to work

alongside some of Chicago's most renowned chefs, including Stephanie Izard at Girl and the Goat, Art Smith at

Table Fifty-Two, and Bill Kim at bellyQ. In 2014, Joe joined James Beard Award-winning Chef Tony Mantuano

to become Chef de Cuisine at Michelin-starred Spiaggia and Café Spiaggia, eventually becoming Executive Chef

in 2015. While at Spiaggia, Joe competed on Top Chef 15 in Colorado, going on to win his season.

After helming the Spiaggia kitchen for 6 years, Joe opened his debut restaurant, Rose Mary, with Day Off Group

in Chicago’s Fulton Market District in April 2021. Named for Joe’s grandmothers, Mary and Mary Rose, the

restaurant is inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.

In 2022, Joe became Culinary Director of Day Off Group, taking over the food program at the group’s first

restaurant, BLVD Steakhouse, while continuing to oversee all aspects of the Rose Mary kitchen. In December

2024, Joe and Day Off Group debuted il Carciofo, a Roman Italian concept inspired by the restaurants and markets

in one of their favorite cities, Rome. The group looks forward to opening a fourth concept in Chicago’s Fulton

Market District in summer 2025.

Joe has partnered in a multitude of capacities with numerous companies and brands such as Bed Bath & Beyond,

Verizon, Harry & David, Ferrari Trento, San Pellegrino, Bulgari, Cayman Jack, Miller High Life, The National

Football League (NFL), Wells Fargo, NBCUniversal, The Wisconsin Milk Marketing Board, Toast Inc., Asana,

Paylocity, ADP, and more. He has also made countless broadcast appearances, including Top Chef, Top Chef

Juniors, Top Chef Amateurs, Beat Bobby Flay, The Dish with Kish, Grudge Match, The Rachael Ray Show,

Watch What Happens Live, The Today Show, CBS' The Dish, and more.

©2023 REVELRY FOOD & WINE FESTIVAL LAKE FOREST

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