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Palate to Palette
A CELEBRATION OF WOMEN IN ARTS & INDUSTRY
Ladies First
Host Chef Kelsey Brito Pastry Chef / partner, The Dutchess
Bespoke Beverages by
Cocktails by
SONJA KASSEBAUM
CO-FOUNDER / CO-OWNER, NORTH SHORE DISTILLERY
Wine poured by
AMBER LITWILLER, TERLATO
Cuisine Curated by
CHEF JENNIFER BUCKO LAMPLOUGH
CHIEF IMPACT OFFICER / EXECUTIVE CHEF,
NORTHERN ILLINOIS FOOD BANK
JULIE MITCHELL
OWNER / CULTIVATOR, GOLDEN GILL MUSHROOMS
KRISTEN WEISBERG
OWNER, TOFFEE TRADITIONS
JESSICA LICARI
OWNER / FORK IT FOODS
Featured Fine Artists
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