TALENT 2025

Girl & the Goat / Little Goat Diner / Cabra / Duck Duck Goat / Girl & The Goat Los Angeles / Valley Goat

Chef / Partner, Kindling Restaurant

Chef / owner Lexington Betty

Executive Chef, The Americano

Beverage Director, Tell Your Friends

Owner, Big Ed's BBQ

Mixologist | Educator | Texas Whiskey Advocate

Executive Chef at Hotel Valley Ho

Perchance Estates

Executive Chef & Owner, Singh's Kitchen

Executive Chef, Onwentsia

Owner/Executive Chef, 15 Lakes Prime

Chief Impact Officer and Executive Chef for Northern Illinois Food Bank

Owner, Cultivator, Golden Gill Mushrooms

Nic Barnum Band

Chef, House 406

Director of Culinary Operations for Clive Collective

Culinary Director & Partner, Day Off Group

Pastry Chef / Partner, The Dutchess Ojai

Executive Chef, Cotton Duck Hospitality

Executive Chef & Owner, Boehmer restaurant 

SKAM Artists / DJ

Co-owner, Co-founder, North Shore Distillery

Musician

Owner, Hexe Coffee

Founder, Hungry Monkey Baking

Owner, Hey Chef Heath

Corporate Chef for McCain Foods

Head Pizzaiolo, Mamma Mia Pizza

Owner, Fork It Foods

Owner, Prairie Grass Cafe

Chef/Owner HoneyBelle, Wine Spectator Palm Beach Food & Wine

Executive Chef + Owner, Soul & Smoke

Duffified Experience Group

Revelry Food + Wine, Cotton Duck Hospitality

Executive Chef, Loews Ventana Canyon Resort

DJ, Producer and Radio Personality

District Manager, Terlato Wines

Executive Chef, The Forester Hotel and Oaken Bistro + Bar

Executive Chef, Elawa Farm

Chrissoulas, West Side Ramen
Teeko's Acai Bowls

Pit master, Firefighter

Ravinia Brewing Company

Owner, Toffee Traditions

Owners, Cart Blanche

Terlato Kitchen