TALENT 2025

Director of Culinary Operations for Clive Collective

Culinary Director & Partner, Day Off Group

Pastry Chef / Partner, The Dutchess Ojai

Executive Chef, The Cotton Duck Hospitality

Executive Chef & Owner, Boehmer restaurant 

SKAM Artists / DJ

Co-owner, Co-founder, North Shore Distillery

Perchance Estates

Owner, Hexe Coffee

Founder, Hungry Monkey Baking

Owner, Hey Chef Heath

corporate chef for McCain Foods

Head Pizzaiolo, Mamma Mia Pizza

Owner, Cultivator, Golden Gill Mushrooms

Chef/Owner HoneyBelle, Wine Spectator Palm Beach Food & Wine

Executive Chef + Owner, Soul & Smoke

DJ, Producer and Radio Personality

Revelry Food + Wine Cotton Duck Hospitality

Executive Chef, Loews Ventana Canyon Resort

Musician

District Manager, Terlato Wines

Executive Chef, The Forester Hotel and Oaken Bistro + Bar

Executive Chef, Elawa Farm

Chrissoulas, West Side Ramen
Teeko's Acai Bowls

Pit master, Firefighter

Ravinia Brewing Company

Owner, Toffee Traditions

Chef / Partner, Kindling Restaurant

Chef / owner Lexington Betty

Executive Chef, The Americano

Beverage Director, Tell Your Friends

Owner, Big Ed's BBQ

Mixologist | Educator | Texas Whiskey Advocate

Executive Chef at Hotel Valley Ho

Nic Barnum Band

Executive Chef & Owner, Singh's Kitchen

Executive Chef, Onwentsia

Owner/Executive Chef, 15 Lakes Prime

Chief Impact Officer and Executive Chef for Northern Illinois Food Bank

Duffified Experience Group