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Chef James M. Bondoc

Executive Chef, Onwentsia Club

James M. Bondoc 

Executive Chef Onwentsia Club

Lake Forest,IL

Born September 6,1962

Tarlac,Tarlac, Philippines


Culinary Career

Graduated CIA Hyde Park, NY 1994 Associates degree


Notable Chefs I have worked under. 

Mark Miller, Red Sage, Washington DC

1994-97, Sous Chef

Michel Richard, Citronelle, Washington DC 1997-2000, Sous Chef

Jean Jojo, Everest, Chicago,IL, Tournant


Country Club Experience

Conway Farms Golf Club, Lake Forest, IL, Sous Chef, 2001-2005

Indian Hill Club, Winnetka, IL, Executive Chef 2005-2017

Onwentsia Club, Lake Forest, IL,

Executive Chef 2017-present

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