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Chef Brian Bilous

Ravinia Brewing Company

Chef Brian received his culinary degree in 1994, He has traveled all over the country cooking in a wide array of restaraunts- from Mom & Pop diners, to large Corporate Venues.  Chef starting working with Ravinia Brewing Company in 2020,  and is the Executive Chef at Ravinia Brewing Highland Park- A community gathering place for Chicago's North Shore, featuring a scratch kitchen and craft brews.

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